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Spring Tasting Menu
Asparagus


Asparagus Crostini
Bellwether Farms Crescenza, Golden Beet Vinaigrette
2005 Carica “Kick Ranch” Sauvignon Blanc Sonoma County


Pureed & Shaved Asparagus
Dungeness Crab, Soft Egg, Fermented Garlic
2006 Ramey Chardonnay Sonoma Coast


Tempura Asparagus
Seared Alaskan Halibut, Lemon Confit, Cumin Scented Yogurt
2004 Zind Humbrecht “Clos Saint Urbain” Grand Cru Rangen Pinot Gris Alsace France


Wrapped Asparagus
Pancetta, Young Hen, Beech Mushrooms
2001 Leroy Bourgogne Rouge Burgundy, France


Asparagus Glazed in Syrah
Shortrib, Beef Tongue, Béarnaise
2003 Reserve de la Comtesse Pauillac, France


Caramel Asparagus
Meyer Lemon Cake, Rosemary Ice Cream
2004 Castello di Meleto Vin Santo Tuscany, Italy


Our Delta-Grown Asparagus is Jumbo Root Stock from Zuckerman Farms.


Six Courses $98.00
with Wine Pairings add $70.00