 
Stuart Brioza ~ Chef
Nicole Krasinski ~ Pastry Chef
Larry Stone ~ Wine Director
Drew Nieporent ~ Proprietor
Glass Sculpture by Dale Chihuly
www.chihuly.com |
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Menus
Rubicon frequently updates the menu. Please call the restaurant at 415.434.4100 for the current offerings.
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Dinner
On the Half Shell
Olympia – Washington – 3.00 each
Saint Simon – New Brunswick – 3.00 each
First Courses
Roasted White Saturn Peach 13
Bellwether Farms Crescenza, Crisp Garlic, Pickled Fennel
Ceviche of Kona Kampachi 15
Hass Avocado, Navel Orange, Radishes
Roasted Pimiento de Padron Peppers 14
Fresh Local Anchovies, Coriander Crema
Slow Cooked Jidori Egg 15
Roasted Mushrooms, Duck Prosciutto, Black Mission Fig ‘Jam'
Crispy Spiced Quail 14
Tart Onions, Lemon Confit, Basil Oil
Prather Ranch Beef Sweetbreads 17
Morels, Beef Tongue, Dark Cherry-Walnut Vinaigrette
Morel & Toasted Rye Bread Soup 15
Smoked Duck, Caraway
Second Courses
Maitake Mushroom Fried Black Rice 24
Tempura Vegetables, Fresh Ginger-Pea Emulsion
Seared Wild Sockeye Salmon 34
Chanterelles, Corn, Early Girl Tomato-Herb Broth
Roasted Alaskan Halibut 33
Eggplant, Anchovy, Basil, Summer Squash ‘Creoja'
Bacon Wrapped Game Hen 29
Broccoli di Cecco, Balsamic Torpedo Onions, Apricot Compote
Pasture Raised Oregon Lamb 38
Yellow Eye Beans, Cumin, Mint Oil
Braised Sonoma Veal Breast 32
Brentwood Sweet Corn, Brookes Cherries
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