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Private dining room

Private Dining Room
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Sample menus

Semi-private Alcove
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Private Dining Room Menu


Hors d'oeuvres

First Course Selections


Choice of One:

Assorted Baby Green Salad
Grain Mustard Vinaigrette, Golden Beets

Roasted White Nectarine with Soft Crescenza
Wild Arugula, Pickled Fennel, Crisp Garlic, Basil Oil

Tartare of Hamachi
Quinoa, Pea Purée, Carrot & Muddled Mint Vinaigrette

Fresh Bellwether Farms Ricotta Cavatelli
Wild Mushrooms, Sage, Parmesan

Crispy Spiced Quail
Tart Onions, Lemon Confit & Basil

Morel & Toasted Rye Soup
Rabbit Sausage & Caraway


**** Please let us know of any special requests you may have ****

Primary Dishes


Choice of Two:

Morel & Potato �Pirogi'
English Peas, Wilted Lettuce, Yogurt, Basil

Seared Day Boat Scallops
Carrot Broth, Sesame Broccoli, Basil Oil

Roasted Halibut
Potato Puree, Roasted Mushrooms & Rosemary Jus

Roasted Chicken Roulade
Swiss Chard, Fingerling Potatoes, Caramelized Onions

Braised �Prime' Beef Shortrib
Marrow Beans, Caramelized Cauliflower & Spring Onions

Pasture Raised Oregon Lamb
Spinach, Yellow Indian Woman Beans, Dates & Radishes


**** Please let us know of any special requests you may have ****

Dessert Selections


Choice of One:

Brown Sugar Oat Cake
Chocolate Ice Cream

Chocolate Rosemary Crème Brûlée
Pine Nut Cookies

Strawberry Bread Pudding
Cream Cheese Ice Cream

Summer Fruit Pavlova
Seasonal Sorbet

Assortment of Three Artisanal Cheeses with Condiments $12


**** Please let us know of any special requests you may have ****

Nicole Krasinski, Pastry Chef


ONLY A SAMPLE
 
Sample Menus
Private Dining
Wine Dinners
Wine List
Awards & Reviews
Contact Us
558 Sacramento Street
San Francisco, CA 94111
415.434.4100		 Lunch:
Wednesday
11:30 AM–2:00 PM		 Dinner:
Monday-Saturday
5:30 PM–10:30 PM