Rubicon

Stuart Brioza ~ Chef
Nicole Krasinski ~ Pastry Chef
Larry Stone ~ Wine Director
Drew Nieporent ~ Proprietor

Glass Sculpture by Dale Chihuly
www.chihuly.com


Menus

Dinner | Desserts | Lunch | Tasting Menu

Rubicon frequently updates the menu. Please call the restaurant at 415.434.4100 for the current offerings.

Desserts



Chocolate Mint Ice Cream 10
Meringue, Candied Pistachios
Toro Albalá Pedro Ximenez Gran Reserva 1979 13/gl

Bittersweet Chocolate ‘Crepes' 10
Montmorency Cherries, Aged Balsamic Sabayon
Lustau Moscatel “Emilin” 15/gl

Frozen Raspberry Mousse 9
Marcona Almonds, Nectarine Granita
Cascinetta Vietti Moscato d'Asti 2006 8/gl

Sweet Corn Brioche Custard 9
Blueberry Compote, Chevre Cream
Jorge Ordoñez Malaga #1 2005 14/gl

Toasted Chestnut Honey Cake 10
Queso Azul de Valdeon, Walnut Ice Cream
Lustau Moscatel “Emilin” 15/gl

Artisanal Cheeses
Housemade Bread & Condiments

1 selection 7
2 selections 12
3 selections 15
Humbug Mountain
Logsden, Oregon – Pasteurized Goat's Milk

Tête de Moine
Switzerland – Raw Cow's Milk
Piedmont
Rapidan, Virginia – Raw Sheep's Milk


 
Sample Menus
Private Dining
Wine Dinners
Wine List

Awards & Reviews
Contact Us
558 Sacramento Street
San Francisco, CA 94111
415.434.4100
Lunch:
Wednesday
11:30 AM–2:00 PM
Dinner:
Monday-Saturday
5:30 PM–10:30 PM